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Genetic improvement of wheat grain quality at CIMMYT

Carlos GUZMÁN, Karim AMMAR, Velu GOVINDAN, Ravi SINGH

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 265-272 doi: 10.15302/J-FASE-2019260

Abstract: maize and wheat research and in farming systems based on these crops.CIMMYT leads the Global Wheat Program (GWP), which includes some of the largest wheat breeding programsWheat quality improvement is a central component of all the breeding efforts at CIMMYT and the WheatThe main topics being addressed are (1) methodologies to analyze grain quality traits, (2) genetic controlquality traits, (3) characterization of genetic resources for quality improvement, and (4) diversifying grain

Keywords： biofortification     breeding     grain quality     wheat    

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Transcriptome analysis of wheat grain using RNA-Seq

Liu WEI,Zhihui WU,Yufeng ZHANG,Dandan GUO,Yuzhou XU,Weixia CHEN,Haiying ZHOU,Mingshan YOU,Baoyun LI

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 3,   Pages 214-222 doi: 10.15302/J-FASE-2014024

Abstract: With the increase in consumer demand, wheat grain quality improvement has become a focus in China andIn this study, two cDNA libraries from the developing grain and leaf-stem components of bread wheat cultivarThere were 1061274 and 1516564 clean reads generated from grain and leaf-stem, respectively.were 7355 differentially expressed genes upregulated in the grain library.These results contribute to excavate genes associated with wheat quality and further study how they interact

Keywords： transcriptome analysis     wheat grain     differentially expressed genes     enrichment analysis    

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Improving water use efficiency in grain production of winter wheat and summer maize in the North China

Xiying ZHANG,Wenli QIN,Juanna XIE

Frontiers of Agricultural Science and Engineering 2016, Volume 3, Issue 1,   Pages 25-33 doi: 10.15302/J-FASE-2016090

Abstract: Reducing irrigation water use by improving water use efficiency (WUE) in grain production is criticalThe results showed that annual average increase of 0.014 kg·m for winter wheat and 0.02 kg·m in WUEThe results also indicated that deficit irrigation for winter wheat could significantly reduce the irrigationStraw mulching of summer maize using the straw from winter wheat could reduce seasonal soil evaporationWith new cultivars and improved management practices it was possible to further increase grain production

Keywords： harvest index     cultivar selection     deficit irrigation     root water uptake     straw mulching    

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Development of soft kernel durum wheat

Craig F. MORRIS

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 273-278 doi: 10.15302/J-FASE-2019259

Abstract:

Kernel texture (grain hardness) is a fundamental and determining factor related to wheat ( spp.) millingThere are three kernel texture classes in wheat: soft and hard hexaploid ( ), and very hard durum ( subspTypical SKCS values for soft wheat would be around 25 and for durum wheat≥80.Expression of the puroindoline genes in durum grain resulted in kernel texture and flour milling characteristicsAgronomically, soft durum germplasm showed good potential with moderate grain yield and resistance to

Keywords： soft durum wheat     grain hardness     puroindolines     milling     baking     pasta     noodles    

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Effects of dwarfing genes on water use efficiency of bread wheat

Jiakun YAN, Suiqi ZHANG

Frontiers of Agricultural Science and Engineering 2017, Volume 4, Issue 2,   Pages 126-134 doi: 10.15302/J-FASE-2017134

Abstract: Genetic advances in grain yields under rainfed conditions have been achieved with the introduction ofthorough understanding of the effects of different dwarfing genes on root growth, coleoptile length, grainefficiency (WUE) will provide opportunities to select appropriate genes for breeding high WUE and graingenes that reduce plant height and affect root and coleoptile length, their consequent effects on grain

Keywords： coleoptile length     wheat     dwarfing genes     grain yield     root     water use efficiency    

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Approaches to achieve high grain yield and high resource use efficiency in rice

Jianchang YANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 115-123 doi: 10.15302/J-FASE-2015055

Abstract: This article discusses approaches to simultaneously increase grain yield and resource use efficiencyBreeding nitrogen efficient cultivars without sacrificing rice yield potential, improving grain fillspikelets and enhancing harvest index are three important approaches to achieving the dual goal of high grainfill could effectively improve grain fill in inferior spikelets.the whole growing season, and non-flooded straw mulching cultivation, could substantially increase grain

Keywords： rice     nitrogen-efficient cultivar     grain fill     harvest index     nitrogen use efficiency     water use efficiency    

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Engineering the grain boundary: a promising strategy to configure NiCoPO/NiCoP nanowire arrays for ultra-stable

Frontiers of Chemical Science and Engineering 2022, Volume 16, Issue 8,   Pages 1259-1267 doi: 10.1007/s11705-021-2132-0

Abstract: NiCoP4O12/NiCoP nanorod-like arrays with tunable grain boundary density and pores

Keywords： NiCo     array electrode     grain boundary     stability     supercapacitor    

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IMPACTS OF CLIMATE CHANGE ON CROP PRODUCTION, PESTS AND PATHOGENS OF WHEAT AND RICE

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 1,   Pages 4-18 doi: 10.15302/J-FASE-2021432

Abstract: This paper provides an overview of impacts of climate change on two staple crops, wheat and rice.the direct effects of climate change on crop growth, yield formation, and geographic distribution of wheatThen, the effects of climate change on pests and pathogens related with wheat and rice, and their interactionsThe present overview aims to aid agriculture practitioners and researchers who are interested in wheat
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Spatiotemporal variation in water footprint of grain production in China

Pute WU,Yubao WANG,Xining ZHAO,Shikun SUN,Jiming JIN

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 186-193 doi: 10.15302/J-FASE-2015060

Abstract: Water shortage has become a significant constraint to grain production in China.A more holistic approach is needed to understand the links between grain production and water consumptionThis paper analyzes the spatiotemporal variation in water footprint of grain production (WFGP) in ChinaStatistical analysis revealed that regional differences in grain yield are the main cause for variationsHowever, the scope for further increases in grain yield is limited, and thus, the future goal of reducing

Keywords： water footprint     grain production     grain secu- rity     water scarcity     water-saving    

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A brief history of wheat utilization in China

Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 288-295 doi: 10.15302/J-FASE-2019266

Abstract:

Wheat is one of the most important crops in both China and the world, and its domestication can beupon the most recent results of taxonomic, genetic, archeological and textual studies focused on the wheatin prehistory, this paper argues that wheat was not domesticated but introduced into China in the late

Keywords： multidisciplinary evidence     prehistoric food globalization     wheat consumption     wheat domestication    

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RESPONSE OF WHEAT COMPOSITE CROSS POPULATIONS TO DISEASE AND CLIMATE VARIATION OVER 13 GENERATIONS

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3,   Pages 400-415 doi: 10.15302/J-FASE-2021394

Abstract:

Since the F5 (2005), three winter wheat composite cross populations (CCPs) based on

Keywords： evolutionary breeding     heterogeneous crop population     management system    

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China‘s Tactics in Production of Wheat After 1st WTO Entry

Bai Xuanjie

Strategic Study of CAE 2003, Volume 5, Issue 3,   Pages 21-24

Abstract:

China´s tactics in the production of wheat after its accession to WTO is as follows： Raisngthe benefit of wheat production relying on the advanced cultivation techniques, adjusting the structureof wheat growing, developing wheat of high guality, raising wheat for special purpose, raising the proportionmarketed, processing wheet deeply, linking production with marketing, increasing the sales volume of wheatof WTO to support the production of wheat.

Keywords： wheat     WTO     teatics    

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Wheat gluten protein and its impacts on wheat processing quality

Wujun MA, Zitong YU, Maoyun SHE, Yun ZHAO, Shahidul ISLAM

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 279-287 doi: 10.15302/J-FASE-2019267

Abstract:

Before the advent of the wheat genomic era, a wide range of studies were conducted to understand thechemistry and functions of the wheat storage proteins, which are the major determinants of wheat flourthe suitability of wheat flour for various end products, such as bread, noodles and cakes.Wheat grain protein is divided into gluten and non-gluten fractions and the wheat processing qualityBased on the SDS-extractability, grain protein is divided into SDS-unextractable polymeric protein (UPP

Keywords： wheat gluten     consensus motifs     disulfide bonds     SDS-unextractable polymeric protein     glutenins     gliadins    

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Response of peroxidase and catalase to acid rain stress during seed germination of rice, wheat, and rape

WANG Lihong, HUANG Xiaohua, ZHOU Qing

Frontiers of Environmental Science & Engineering 2008, Volume 2, Issue 3,   Pages 364-369 doi: 10.1007/s11783-008-0053-5

Abstract: 2.5–5.0) on the activities of peroxidase (POD) and catalase (CAT) during seed germination of rice (), wheattime in relation to the referent treatment without acid rain, was in the order: rice (28.8%, 31.7%) < wheattreatment with acid rain did not cause significant difference ( < 0.05) was in the order: rice (3.5) > wheat
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Comments on this special issue on “Wheat Genetics and Breeding”

Zhonghu HE, Xu LLU

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 309-309 doi: 10.15302/J-FASE-2019264

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Title Author Date Type Operation

Genetic improvement of wheat grain quality at CIMMYT

Carlos GUZMÁN, Karim AMMAR, Velu GOVINDAN, Ravi SINGH

Journal Article

Transcriptome analysis of wheat grain using RNA-Seq

Liu WEI,Zhihui WU,Yufeng ZHANG,Dandan GUO,Yuzhou XU,Weixia CHEN,Haiying ZHOU,Mingshan YOU,Baoyun LI

Journal Article

Improving water use efficiency in grain production of winter wheat and summer maize in the North China

Xiying ZHANG,Wenli QIN,Juanna XIE

Journal Article

Development of soft kernel durum wheat

Craig F. MORRIS

Journal Article

Effects of dwarfing genes on water use efficiency of bread wheat

Jiakun YAN, Suiqi ZHANG

Journal Article

Approaches to achieve high grain yield and high resource use efficiency in rice

Jianchang YANG

Journal Article

Engineering the grain boundary: a promising strategy to configure NiCoPO/NiCoP nanowire arrays for ultra-stable

Journal Article

IMPACTS OF CLIMATE CHANGE ON CROP PRODUCTION, PESTS AND PATHOGENS OF WHEAT AND RICE

Journal Article

Spatiotemporal variation in water footprint of grain production in China

Pute WU,Yubao WANG,Xining ZHAO,Shikun SUN,Jiming JIN

Journal Article

A brief history of wheat utilization in China

Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG

Journal Article

RESPONSE OF WHEAT COMPOSITE CROSS POPULATIONS TO DISEASE AND CLIMATE VARIATION OVER 13 GENERATIONS

Journal Article

China‘s Tactics in Production of Wheat After 1st WTO Entry

Bai Xuanjie

Journal Article

Wheat gluten protein and its impacts on wheat processing quality

Wujun MA, Zitong YU, Maoyun SHE, Yun ZHAO, Shahidul ISLAM

Journal Article

Response of peroxidase and catalase to acid rain stress during seed germination of rice, wheat, and rape

WANG Lihong, HUANG Xiaohua, ZHOU Qing

Journal Article

Comments on this special issue on “Wheat Genetics and Breeding”

Zhonghu HE, Xu LLU

Journal Article